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Borderless

Borderless

Borderless

Baja

Baja

Baja

Cuisine

Cuisine

Cuisine

Borderless

Borderless

Borderless

Baja

Baja

Baja

Cuisine

Cuisine

Cuisine

Entre Sueños means

The concept of Sueños is to create a lively, flavorful, and curated mariscos experience inspired by robust cultural seafood dishes that go beyond the border.  After the success of creating the highly sought after “Entre Sueños Experience”  limited ticketed event, Chef Stephen Sandoval launches a 6 month Baja mariscos pop-up concept at Soho House Chicago. The dishes and spirits feature ingredients from California, Mexico, Spain, and Argentina.

Entre Sueños means

The concept of Sueños is to create a fun, flavorful, and curated marsicos experience inspired robust cultural seafood dishes that go beyond the borders and exist in between dreams. After the success of creating the highly sought after “Entre Sueños Experience”  limited ticketed event, Chef Stephen Sandoval launches a 6 month Baja Marsico’s  concept. “Sueños” at SOHO house. The dishes and spirits feature ingredients from California, Mexico, Spain, and Argentina.

SOHOENTRE SUEÑOS EXPERIENCE

Entre Sueños means

The concept of Sueños is to create a lively, flavorful, and curated mariscos experience inspired by robust cultural seafood dishes that go beyond the border.  After the success of creating the highly sought after “Entre Sueños Experience”  limited ticketed event, Chef Stephen Sandoval launches a 6 month Baja mariscos pop-up concept at Soho House Chicago. The dishes and spirits feature ingredients from California, Mexico, Spain, and Argentina.

SOHOES EXPERIENCE DINNERS

Our motto is “Borderless Baja Cuisine”, referring to street food offerings on both sides of the border between San Diego and Tijuana with with an elevated beat. The menu features a wide variety of fresh seafood offerings, including raw oysters, tostadas, fish tacos and octopus.

Sunday Melodies Brunch will expand the lunch menu to offer a variety of Mexican breakfast offerings inspired by Chef Sandoval's late grandmother.

The Bar Program — led by Danielle Lewis, will not only compliment the Pacific cuisine, but also highlight Chef Sandoval’s culinary journey by including spirits and ingredients from California and Latin America. Beverages are a variety of Mezcal cocktails and various Mexican beers to fit atmosphere will be hip, energetic, yet casual vibe.

Guests can expect twists on drinks like sangria, margaritas, and Argentina’s classic Fernet and Coke.  Local performing artist and DJs will be there to spice up the mood along with your margaritas.

Our motto is “Borderless Baja Cuisine”, referring to street food offerings on both sides of the border between San Diego and Tijuana. The menu features a wide variety of fresh seafood offerings, including raw oysters, tostadas, fish tacos and octopus.

Sunday Melodies Brunch will expand the lunch menu to offer a variety of Mexican breakfast offerings inspired by Chef Sandoval's late grandmother. The will be local DJ's, live music, and dreamy vibes.

The Bar Program — led by Danielle Lewis, will not only compliment the Pacific cuisine, but also highlight Chef Sandoval’s culinary journey by including spirits and ingredients from California and Latin America. Beverages are a variety of Mezcal cocktails and various Mexican beers to fit atmosphere will be hip, energetic, yet casual vibe.

Guests can expect twists on drinks like sangria, margaritas, and Argentina’s classic Fernet and Coke.  Local performing artist and DJs will be there to spice up the mood along with your margaritas.

Our motto is “Borderless Baja Cuisine”, referring to street food offerings on both sides of the border between San Diego and Tijuana. The menu features a wide variety of fresh seafood offerings, including raw oysters, tostadas, fish tacos and octopus.

Sunday Melodies Brunch will  feature a live DJ and offer a variety of Mexican breakfast offerings inspired by Chef Sandoval's late grandmother. The will be local DJ's, live music, and dreamy vibes.
The Bar Program — led by Danielle Lewis will compliment the Pacific cuisine by highlighting a culinary journey with ingredients from California and Latin America. To fit the hip, energetic, yet casual atmosphere, beverages are a variety of Mezcal cocktails, sangria, margaritas, Argentina’s classic Fernet, Mexican Beers, and Coke. 

Local performing artist and DJs will be there to spice up the mood along with your margaritas.

Our motto is “Borderless Baja Cuisine”, referring to street food offerings on both sides of the border between San Diego and Tijuana. The menu features a wide variety of fresh seafood offerings, including raw oysters, tostadas, fish tacos and octopus.

Sunday Melodies Brunch will expand the lunch menu to offer a variety of Mexican breakfast offerings inspired by Chef Sandoval's late grandmother. The will be local DJ's, live music, and dreamy vibes.

The Bar Program — led by Danielle Lewis, will not only compliment the Pacific cuisine, but also highlight Chef Sandoval’s culinary journey by including spirits and ingredients from California and Latin America. Beverages are a variety of Mezcal cocktails and various Mexican beers to fit atmosphere will be hip, energetic, yet casual vibe.

Guests can expect twists on drinks like sangria, margaritas, and Argentina’s classic Fernet and Coke.  Local performing artist and DJs will be there to spice up the mood along with your margaritas.

Our motto is “Borderless Baja Cuisine”, referring to street food offerings on both sides of the border between San Diego and Tijuana. Sunday Melodies Brunch will  feature a live DJ and offer a variety of Mexican breakfast offerings inspired by Chef Sandoval's late grandmother.

The Bar Program — led by Danielle Lewis will compliment the Pacific cuisine by highlighting a culinary journey with ingredients from California and Latin America. To fit the hip, energetic, yet casual atmosphere, beverages are a variety of Mezcal cocktails, sangria, margaritas, Argentina’s classic Fernet, Mexican Beers, and Coke. Local performing artist and DJs will be there to spice up the mood along with your margaritas.

Our motto is “Borderless Baja Cuisine”, referring to street food offerings on both sides of the border between San Diego and Tijuana with with an elevated beat. Sunday Melodies Brunch will expand the lunch menu to offer a variety of Mexican breakfast offerings inspired by Chef Sandoval's late grandmother.

The Bar Program — led by Danielle Lewis will compliment the Pacific cuisine by highlighting a culinary journey with ingredients from California and Latin America. To fit atmosphere, beverages are a variety of Mezcal cocktails, sangria, margaritas, Argentina’s classic Fernet, Mexican Beers, and Coke. Local performing artist and DJs will be there to spice up the mood along with your margaritas.

Our motto is “Borderless Baja Cuisine”, referring to street food offerings on both sides of the border between San Diego and Tijuana with with an elevated beat. Sunday Melodies Brunch will expand the lunch menu to offer a variety of Mexican breakfast offerings inspired by Chef Sandoval's late grandmother.

The Bar Program — led by Danielle Lewis will compliment the Pacific cuisine by highlighting a culinary journey with ingredients from California and Latin America. To fit atmosphere, beverages are a variety of Mezcal cocktails, sangria, margaritas, Argentina’s classic Fernet, Mexican Beers, and Coke. Local performing artist and DJs will be there to spice up the mood along with your margaritas.

SUENOS X SOHO MENU

Sunday Melodies Brunch 11am-5pm

~ prices are subject to change dependent on market price

Mexican Breakfast inspired by Chef Sandoval's late grandmother accompanied by local DJs for the chillest Sunday

Lunch 11am-5pm

~prices are subject to change dependent on market price

Dinner 5pm-10pm

~ prices are subject to change dependent on market price

Happy Hour Menu
4-6pm

~prices are subject to change dependent on market price

*prices are subject to change dependent on market price

Late Night Menu
10pm-12am

Fox Bar Menu
6pm-12am

TO GO
11AM-10PM

*prices are subject to change dependent on market price

Order To Go

* consuming raw or undercooked meat or seafood may increase your risk of foodborne illness, especially if you have certain health conditions

A chef representing the Pacific coastline. Raised in San Diego, California - with his Mexican, New Orleans, and Spanish roots, it was common to find tamales and gumbo on the dining room table for Chef Stephen Sandoval.

As he began to explore his culinary path, he was drawn back to the robust flavors that originated across the border. A new-age style was emerging in Baja Mexico. Chef Sandoval aims to create dishes with a sense of freedom, integrating diverse cultural and personal influences that go beyond the border.

MORE ABOUT THE CHEF

A chef representing the Pacific coastline. Raised in San Diego, California - with his Mexican, New Orleans, and Spanish roots, it was common to find tamales and gumbo on the dining room table for Chef Stephen Sandoval.

As he began to explore his culinary path, he was drawn back to the robust flavors that originated across the border. A new-age style was emerging in Baja Mexico. Chef Sandoval aims to create dishes with a sense of freedom, integrating diverse cultural and personal influences that go beyond the border.

MORE ABOUT THE CHEF

A chef representing the Pacific coastline. Raised in San Diego, California - with his Mexican, New Orleans, and Spanish roots, it was common to find tamales and gumbo on the dining room table for Chef Stephen Sandoval.

As he began to explore his culinary path, he was drawn back to the robust flavors that originated across the border. A new-age style was emerging in Baja Mexico. Chef Sandoval aims to create dishes with a sense of freedom, integrating diverse cultural and personal influences that go beyond the border.

MORE ABOUT THE CHEF

A chef representing the Pacific coastline. Raised in San Diego, California - with his Mexican, New Orleans, and Spanish roots, it was common to find tamales and gumbo on the dining room table for Chef Stephen Sandoval.

As he began to explore his culinary path, he was drawn back to the robust flavors that originated across the border. A new-age style was emerging in Baja Mexico. Chef Sandoval aims to create dishes with a sense of freedom, integrating diverse cultural and personal influences that go beyond the border.

MORE ABOUT THE CHEF

ADDRESS
113-125 N Green St, Chicago, IL 60607


HOURS
WED/THUR 11AM-10PM
FRI/SAT 11AM-1AM
SUN 11AM-5PM


CONTACT
info@suenoschi.com

COPYRIGHT ENTRE SUEÑOS © 2022

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COPYRIGHT ENTRE SUEÑOS © 2022