Our motto is “Borderless Baja Cuisine”, referring to street food offerings on both sides of the border between San Diego and Tijuana. The menu features a wide variety of fresh seafood offerings, including raw oysters, tostadas, fish tacos and octopus.
Brunch will feature a live DJ and offer a variety of Mexican breakfast offerings inspired by Chef Sandoval's late grandmother. The will be local DJ's, live music, and dreamy vibes.
The Bar Program — led by Danielle Lewis will compliment the Pacific cuisine by highlighting a culinary journey with ingredients from California and Latin America. To fit the hip, energetic, yet casual atmosphere, beverages are a variety of Mezcal cocktails, sangria, margaritas, Argentina’s classic Fernet, Mexican Beers, and Coke.
Local performing artist and DJs will be there to spice up the mood along with your margaritas.